She was very precise and had the knowledge. She always knew the perfect time to take things out, to do this, that. They're the ones who taught you everything? Absolutely.ĭid they pass down any family secrets? My grandmother is just a wizard of timing. It just got me acclimated to doing things early. I was always helping my mother and my grandmother in the kitchen rolling out dough, helping with the flour, you know, measurements and stuff like that. So when did you start cooking? I started cooking at a real young age. I serve that alongside with a country dijon mustard. The potatoes are like butter, with that crunch on the outside and the fat that renders off from the chicken.
ACTION BRONSON SHOW ON VICE SKIN
That skin becomes chicharron and the meat is so moist. An hour fifteen minutes and you're golden. You know, just get a beautiful organic chicken, stuff the cavity with lemon, thyme, crushed garlic, tie it up real nice, roast is with some potatoes and garlic cloves still in the skin. I love a beautiful roasted chicken and yukon gold potatoes. What type of stuff have you been experimenting with? At home, I'm a home chef. I just go over there and talk to them, get the freshest thing around, and go in. I've got a nice butcher in my neighborhood. How often do you get to cook for yourself? I’ve been home for a while now, so I've been cooking and experimenting a lot. That's like the one thing I want in my kitchen: a giant, blazing wok. I’ve been making a lot of music lately and getting prepared to start this year off right. Australia, New Zealand, Hawaii, L.A., just filming and eating. I'm actually going to Australia next week. What have you been up to lately? Touring? Filming? Eating a bunch of delicious shit? Yeah, I'm about to start touring right now. Bronson stopped by GQHQ a few days before he takes off for Australia, where he'll continue his banger of a world tour and film the next season of “Fuck, That's Delicious.” We talked about all things gastronomical, including the one food he won't eat, his culinary hero, and the best place to eat in Brooklyn right now. Now his show is hitting prime time on Viceland, the new channel from Vice. You can see the pure, undistilled joy in every bite he takes.
The best part of any episode, really, is watching him eat, whether it's with his boys or alongside a Michelin-starred chef. You can't casually drop a line like “Lightly battered yam / a squeeze of lemon over lamb” without really appreciating the finer points of food.
ACTION BRONSON SHOW ON VICE SERIES
The chef-turned-rapper has eaten, and thoroughly enjoyed, everything from shawarma in Copenhagen to pressed duck with Daniel Boulud on Fuck, That's Delicious, his indulgent web series for Munchies. The song has a good tempo that resembles work from other New York rappers.Ĭomments online tell me that some fans would have liked Drake to feature on this album but I think that the song speaks volumes about Action Bronson’s own independent music path that he continues to pave.You know the guilty feeling you get when you indulge in something a little too decadent? Action Bronson is the type of guy who has never experienced that in his life. The reflection shows a wolf dog, God damn I’m still cute dog yeah.’ Apart from this rather simple yet affective line, Action Bronson’s flow and overall vocabulary is up to the standard of other big names in the hip hop game. With slow attached synths and hard beats this song is one big dose of action. There is a lot of creativity in this song with lyrics like, ‘I should kiss myself, I’m staring at the man inside the mirror. In this song Action Bronson can sound like Kanye from songs on Yeezus and makes a noise that crashes louder than waves. This track is being streamed wildly online in less than a week that it was dropped online.
This song was produced by hitmaker Noah “40” Shebib, otherwise known as Drake’s in-house helper.
Wonderful which is out on the 24th of March 2015. Actin Crazy is the latest track from the rapper and is the sneak peak tune into his highly anticipated debut album, Mr.